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Our Fruits
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Fruits provide us with water, vitamins, minerals, fiber and different beneficial compounds for the organism.

Because of its antioxidants, they prevent premature aging of the cells, giving you a cleaner, younger, smoother and healthier skin and a better quality of life.

Personalized and excellent service to our producers and customers.

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Benefits of eating fruit
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Grape

Berries in clusters. Depending on the variety, it has seeds or not. Sweet and juicy, there are green, yellow, red and black.
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Grape

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Cherry

Cherries are the fruits of the cherry tree, trees of the Rosaceae family that reach up to 20 meters high. This family includes more than 2,000 species of herbaceous plants, shrubs and trees distributed throughout the temperate regions of the world. The main European fruits, besides the rose bush, belong to this great family. There are hundreds of varieties of cherries. Its producers classify them by their taste in sweet or sour. There are also hybrids of sweet and sour varieties that can be eaten both fresh and cooked in a myriad of ways. Wild cherries, classified as sour fruit, are called cherries and are the predecessors of all current varieties.
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Cherry

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Plum

The plum is the fruit of the plum tree, a tree of the Rosaceae family that reaches 5 meters in height. This family includes more than 2,000 species of herbaceous plants, shrubs and trees distributed throughout the temperate regions of the world. The main European fruits, besides the rose bush, belong to this great family. It comes in a wide range of sizes, shapes, colors and flavors that depend on the variety.
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Plum

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Kiwi

The kiwi comes from a climbing plant that receives its same name and belongs to the family of the Actinidiáceas, which includes about 300 trees and shrubs, many of them climbers and ornamental species of the southern hemisphere. Despite its unattractive external appearance, it is a very tasty fruit with interesting nutritional properties and very healthy.
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Kiwi

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Tangerine

Tangerine is a hybrid citrus fruit, coming from the hybridization between tangerine and bitter orange, from which comes that characteristic sour flavor, but also sweet at the same time.
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Tangerine

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Apple

The apple is the fruit of the apple tree, tree of the family of the Rosaceae. This family includes more than 2,000 species of herbaceous plants, shrubs and trees distributed in temperate regions around the world.
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Apple

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Murcott

The fruit of the Murcott is medium in size and has a typical mandarin shape. The skin is reddish orange and may be more orange approaching the yellow tone in warmer winters. It is soft skin and although it can be peeled relatively easily, it does not have the facility of tangerines in this sense. The pulp is an intense orange color.
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Murcott

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Avocado

Avocado belongs to the family of Lauráceas, which includes woody plants that produce essences that grow in warm regions, and which also include laurel, camphor and cinnamon. The known species of avocado are: Mexican, Antillean and Guatemalan. The Mexican species are small and contain a high percentage of oil, the Antillana are larger and have a lower oil content. The Guatemalan species present intermediate characteristics between both.
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Avocado

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Pear

This fruit belongs to the Rosaceae family, which includes more than 2,000 species of herbaceous plants, shrubs and trees distributed in temperate regions around the world. The main European fruits that belong to this great family are: apple, medlar, quince, plums, strawberries, blackberries, etcetera. Its shape depends on the variety that is treated and oscillates between that of an apple and that of a tear, as well as its flavor, texture and color, which ranges from yellow to green through red and brown.
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Pear

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Blueberries

The blueberry is a berry that grows from the small eponymous bush of the family of the Ericaceae of the genus Vaccinium, which reaches 25 to 50 centimeters in height. This genus is formed by a dozen plants that produce berries of dark color, blue or red, rich in anthocyanins, vegetable pigments that give them their characteristic color.
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Blueberries

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Pomegranate

The pomegranate is an infructescence, fruit of a tree called pomegranate that reaches up to four meters high, of the family of the Punicáceas; small family of trees and shrubs, whose fruits have prismatic and rough seeds.
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Pomegranate

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Orange

Orange is the fruit of the sweet orange tree, a tree that belongs to the genus Citrus of the family of the Rutáceas. This family comprises more than 1,600 species. The botanical genus Citrus is the most important of the family, and consists of about 20 species with edible fruits, all of them very abundant in vitamin C, flavonoids and essential oils. The fruits, called hesperides, have the peculiarity that their pulp is formed by numerous vesicles full of juice.
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Orange

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Fruits provide us with water, vitamins, minerals, fiber and different beneficial compounds for the organism.

Because of its antioxidants, they prevent premature aging of the cells, giving you a cleaner, younger, smoother and healthier skin and a better quality of life.

Personalized and excellent service to our producers and customers.

Benefits of eating fruit